Our Story

Discover the Passion Behind Mountain Ridge Mushrooms

Who We Are

Leading the Way in Sustainable Mushroom Cultivation and Quality

Since our establishment, we’ve supplied fresh, gourmet mushrooms to restaurants and markets, enhancing dining experiences with our quality products.

At Mountain Ridge Mushrooms, we’re proud to contribute to local food culture by providing chefs and consumers with fresh, ethically-grown mushrooms. Our commitment to quality and sustainability has enabled us to foster loyal relationships with restaurants and local markets, ensuring that our gourmet mushrooms are a staple in the community, promoting health and culinary excellence.

Our focus on eco-friendly farming practices has resulted in increased customer satisfaction and a loyal following in the community.

Our Roots

The Journey of Mountain Ridge Mushrooms

Mountain Ridge Mushrooms was founded in Morganton, North Carolina, with a commitment to sustainable farming practices and high-quality mushroom cultivation. From humble beginnings, the farm has grown to offer an array of gourmet and medicinal mushrooms, including blue, pink, and golden oysters, lion’s mane, and shiitake. Our passion for eco-friendly practices and community engagement has made us a local favorite, serving not only restaurants and wholesalers but also consumers at farmers markets.

Our Commitment

Mission and Values of Mountain Ridge Mushrooms

Our Mission

At Mountain Ridge Mushrooms, our mission is to produce the highest quality gourmet and medicinal mushrooms while prioritizing sustainability and eco-friendly practices. We aim to nourish our community by making fresh, nutritious mushrooms accessible to all, promoting health and well-being through our products.

Our Values

We believe in sustainability, quality, and community. Our farm embraces eco-friendly practices that protect the environment while prioritizing the health benefits of our products. We value transparency and integrity in our processes, ensuring that our customers receive the freshest mushrooms while supporting local agriculture.

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